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Marguerite Junk
Departure time: on request - Departure from: Hanoi
USD per person
Marguerite Junk In Diepanhquan Travel !
Stay away from the crowd and feel home from home in our 12-cabin-or-less-traditional junk with a convivial crew. You will soon feel part of the big happy family of Marguerite and receive the warmest welcome from our friendly family-based-crew members who all live and breathe the sea with the tradition of sailing and serving thousands of passengers and an utmost desire: to share the love of Halong Bay and to bring the best of this world’s wonder to our passengers. On top of that, you will receive a very personalized and attentive service because we understand that the friendliness and efficiency of our staff and crew contribute an extra element that money can’t buy.
| MARGUERITE MENU | ||||||
| DAY 1 | DAY 2 | DAY 3 | ||||
| Lunch 01 | Dinner 01 | Breakfast 01 | Lunch 02 (Transfer Boat) | Dinner 02 | Breakfast 02 | Lunch 03 |
| Shrimp soup Garden Salad |
Seafood Soup | Bread | cucumber Salad | cream corn soup | Bread | Beef Salad |
| Deep Fried
Spring Rolls in Lantern Style (decorated in the pineapple with candle) |
butter,jamss | French Fries | salad with Chicken banana flower |
butter,jamss | Deep Fried
Taro Cake (Mashed taro & Green Bean |
|
| Grilled Otter | Eggs ( fried, omelet, boiled ) | Eggs ( fried, omelet, boiled ) | ||||
| Steamed Fish with soya bean | Salat Papaya with dry beef | grilled tomato | Grilled Otter | Halong Special Squid Cake | Tomato , cucumber | Fried chicken with lemon grass |
| Stir fried Squid with Celery and Leek | Crab in Faci Style (Crab meat mixed with pork paste, onion stuffed in the crab shell and grilled |
Pancake | Grilled Squid | Shrimp curry | Pancake | Grilled Beef with posing leaf |
| Tofu with Tomato sauce | Shrimp Anchored
on Glass (steam shrimp hook on the glass with flower decoration |
Bacon | Grilled Shrimp | Stir Fried Beef | Fruit Salad | Stir fried eggplant with garlic |
| Stir fried Morning Glory with garlic | fried fish
with butter and lemon |
Salad fruit with yogurt | Grilled Fish | Fried Vegetable | Fresh Milk | Steam Rice |
| Steam Rice | Stir Fried Mustard Leave with Garlic | Fresh Milk | Stir fried Morning Glory with garlic | Steam Rice | Tea / Coffee/ Fruit Juice | Fresh Fruit Platter |
| Fresh Fruit Platter | Steam Rice | Tea, coffee . Fruit juice | Steam Rice | Tea, coffee | ||
| Tea, coffee | Banana Flambé | Fresh Fruit Platter | Caramel | |||
| Tea /Café | Tea, coffee | Tea, coffee | ||||
| MARGUERITE VEGETARIAN MENU (1/6/2012) | ||||||
| Lunch 01 | Dinner 01 | Breakfast 01 | Lunch 02 (Transfer Boat) | Dinner 02 | Breakfast 02 | Lunch 03 |
| Vegetable soup | vegetarian seafood soup | Bread | Cucumber Salad | Creamy mushroom soup | Bread | vegetarian Beef Salad |
| Salad garden | Deep Fried
Spring Rolls in Lantern Style (decorated in the pineapple with candle) |
butter,jamss | French Fries | Chicken salad with coriander |
butter,jamss | Deep Fried Taro Cake (Mashed taro & Green Bean |
| Eggs ( fried, omelet, boiled ) | Eggs ( fried, omelet, boiled ) | |||||
| Fried chiken with ginger soup | Salat Papaya | grilled tomato | Stir fried beef | Grilled Beef with posing leaf | Tomato , cucumber | Chicken Curry |
| Stir fried Squid with Celery and Leek | fried tuna with tomato sauce | Pancake | Braised
chicken with mushroom and coconut milk |
Bejing fried duck | Pancake | Fried Tofu |
| Tofu with Tomato sauce | Fried shrimp with cashew nuts | Bacon | Salad with Shrimp and mango | Fried shrimp with mushroom | Fruit Salad | Stir fried eggplant with garlic |
| Stir fried Morning Glory with garlic | Stir Fried Mustard Leave with Garlic | Salad fruit with yogurt | Stir fried Morning Glory with garlic | Stir Fried Vegetable | Fresh Milk | Steam Rice |
| Steam Rice | Steam Rice | Milk | Steam Rice | Steam Rice | Tea / Coffee/ Fruit Juice | Fresh Fruit Platter |
| Fresh Fruit Platter | Banana Flambé | Tea, coffee . Fruit juice | Fresh Fruit Platter | Caramel | Tea, coffee | |
| Tea, coffee | Tea /Café | Tea, coffee | Tea, coffee | |||
| MARGUERITE MENU FOR PAX NO SEAFOOD | ||||||
| Lunch 01 | Dinner 01 | Breakfast 01 | Lunch in Transfer Boat | Dinner 02 | Breakfast 02 | Lunch 02 |
| vegetable soup | Chicken and mushroom soup | Bread | Cucumber Salad | cream corn soup | Bread | vegetarian Beef Salad |
| Salad garden | Deep Fried
Spring Rolls in Lantern Style (decorated in the pineapple with candle) |
butter,jamss | French Fries | salad with Chicken banana flower |
butter,jamss | Deep Fried
Taro Cake (Mashed taro & Green Bean |
| Eggs ( fried, omelet, boiled ) | Eggs ( fried, omelet, boiled ) | |||||
| Fried chicken with lemon grass |
Salat Papaya with dry beef | grilled tomato | Grilled Beef | Stir fried Beef | Tomato , cucumber | Grilled Beef with posing leaf |
| Stir fried Squid with Celery and Leek | Fried chicken with vegetable | Pancake | Fried chicken with honey | Shrimp curry | Pancake | Tofu soaked onion |
| Tofu with Tomato sauce | Braised pork | Bacon | Stir fried
Squid with Celery and Leek ( vegeterian ) |
Grilled pork | Fruit Salad | Stir fried eggplant with garlic |
| Stir fried Morning Glory with garlic | Stir Fried Mustard Leave with Garlic | Salad fruit with yogurt | Stir fried Morning Glory with garlic | Stir fried vegetable | Fresh Milk | Steam Rice |
| Steam Rice | Steam Rice | Milk | Steam Rice | Steam Rice | Tea / Coffee/ Fruit Juice | Fresh Fruit Platter |
| Fresh Fruit Platter | Banana Flambé | Tea, coffee . Fruit juice | Fresh Fruit Platter | Caramel | Tea, coffee | |
| Tea, coffee | Tea /Café | Tea, coffee | Tea, coffee | |||
| * IF GUEST CAN NOT EAT SHELLFISH BUT EAT FISH --> USE MENU WITHOUT SEAFOOD AND HAVE FISH WITH OTHERS | ||||||
| * IF GUEST CAN NOT EAT MEAT, USE OTHER VEGETARIAN DISH INSTEAD ( EG : Grilled vegetarian Beef with posing leaf) | ||||||
| * IF GUEST CAN NOT EAT BEEF , USE CHICKEN, PORK ( FRIED WITH lemon grass, CHILLY...) | ||||||
| * IF GUEST CAN NOT EAT CHICKEN , USE PORK , BEEF ( BRAISED, FRIED...) | ||||||
| MARGUERITE MENU | ||||||
| DAY 1 | DAY 2 | DAY 3 | ||||
| Lunch 01 | Dinner 01 | Breakfast 01 | Lunch 02 (Transfer Boat) | Dinner 02 | Breakfast 02 | Lunch 03 |
| Shrimp soup Garden Salad |
Seafood Soup | Bread | cucumber Salad | cream corn soup | Bread | Beef Salad |
| Deep Fried
Spring Rolls in Lantern Style (decorated in the pineapple with candle) |
butter,jamss | French Fries | salad with Chicken banana flower |
butter,jamss | Deep Fried
Taro Cake (Mashed taro & Green Bean |
|
| Grilled Otter | Eggs ( fried, omelet, boiled ) | Eggs ( fried, omelet, boiled ) | ||||
| Steamed Fish with soya bean | Salat Papaya with dry beef | grilled tomato | Grilled Otter | Halong Special Squid Cake | Tomato , cucumber | Fried chicken with lemon grass |
| Stir fried Squid with Celery and Leek | Crab in Faci Style (Crab meat mixed with pork paste, onion stuffed in the crab shell and grilled |
Pancake | Grilled Squid | Shrimp curry | Pancake | Grilled Beef with posing leaf |
| Tofu with Tomato sauce | Shrimp Anchored
on Glass (steam shrimp hook on the glass with flower decoration |
Bacon | Grilled Shrimp | Stir Fried Beef | Fruit Salad | Stir fried eggplant with garlic |
| Stir fried Morning Glory with garlic | fried fish
with butter and lemon |
Salad fruit with yogurt | Grilled Fish | Fried Vegetable | Fresh Milk | Steam Rice |
| Steam Rice | Stir Fried Mustard Leave with Garlic | Fresh Milk | Stir fried Morning Glory with garlic | Steam Rice | Tea / Coffee/ Fruit Juice | Fresh Fruit Platter |
| Fresh Fruit Platter | Steam Rice | Tea, coffee . Fruit juice | Steam Rice | Tea, coffee | ||
| Tea, coffee | Banana Flambé | Fresh Fruit Platter | Caramel | |||
| Tea /Café | Tea, coffee | Tea, coffee | ||||
| MARGUERITE VEGETARIAN MENU (1/6/2012) | ||||||
| Lunch 01 | Dinner 01 | Breakfast 01 | Lunch 02 (Transfer Boat) | Dinner 02 | Breakfast 02 | Lunch 03 |
| Vegetable soup | vegetarian seafood soup | Bread | Cucumber Salad | Creamy mushroom soup | Bread | vegetarian Beef Salad |
| Salad garden | Deep Fried
Spring Rolls in Lantern Style (decorated in the pineapple with candle) |
butter,jamss | French Fries | Chicken salad with coriander |
butter,jamss | Deep Fried Taro Cake (Mashed taro & Green Bean |
| Eggs ( fried, omelet, boiled ) | Eggs ( fried, omelet, boiled ) | |||||
| Fried chiken with ginger soup | Salat Papaya | grilled tomato | Stir fried beef | Grilled Beef with posing leaf | Tomato , cucumber | Chicken Curry |
| Stir fried Squid with Celery and Leek | fried tuna with tomato sauce | Pancake | Braised
chicken with mushroom and coconut milk |
Bejing fried duck | Pancake | Fried Tofu |
| Tofu with Tomato sauce | Fried shrimp with cashew nuts | Bacon | Salad with Shrimp and mango | Fried shrimp with mushroom | Fruit Salad | Stir fried eggplant with garlic |
| Stir fried Morning Glory with garlic | Stir Fried Mustard Leave with Garlic | Salad fruit with yogurt | Stir fried Morning Glory with garlic | Stir Fried Vegetable | Fresh Milk | Steam Rice |
| Steam Rice | Steam Rice | Milk | Steam Rice | Steam Rice | Tea / Coffee/ Fruit Juice | Fresh Fruit Platter |
| Fresh Fruit Platter | Banana Flambé | Tea, coffee . Fruit juice | Fresh Fruit Platter | Caramel | Tea, coffee | |
| Tea, coffee | Tea /Café | Tea, coffee | Tea, coffee | |||
| MARGUERITE MENU FOR PAX NO SEAFOOD | ||||||
| Lunch 01 | Dinner 01 | Breakfast 01 | Lunch in Transfer Boat | Dinner 02 | Breakfast 02 | Lunch 02 |
| vegetable soup | Chicken and mushroom soup | Bread | Cucumber Salad | cream corn soup | Bread | vegetarian Beef Salad |
| Salad garden | Deep Fried
Spring Rolls in Lantern Style (decorated in the pineapple with candle) |
butter,jamss | French Fries | salad with Chicken banana flower |
butter,jamss | Deep Fried
Taro Cake (Mashed taro & Green Bean |
| Eggs ( fried, omelet, boiled ) | Eggs ( fried, omelet, boiled ) | |||||
| Fried chicken with lemon grass |
Salat Papaya with dry beef | grilled tomato | Grilled Beef | Stir fried Beef | Tomato , cucumber | Grilled Beef with posing leaf |
| Stir fried Squid with Celery and Leek | Fried chicken with vegetable | Pancake | Fried chicken with honey | Shrimp curry | Pancake | Tofu soaked onion |
| Tofu with Tomato sauce | Braised pork | Bacon | Stir fried
Squid with Celery and Leek ( vegeterian ) |
Grilled pork | Fruit Salad | Stir fried eggplant with garlic |
| Stir fried Morning Glory with garlic | Stir Fried Mustard Leave with Garlic | Salad fruit with yogurt | Stir fried Morning Glory with garlic | Stir fried vegetable | Fresh Milk | Steam Rice |
| Steam Rice | Steam Rice | Milk | Steam Rice | Steam Rice | Tea / Coffee/ Fruit Juice | Fresh Fruit Platter |
| Fresh Fruit Platter | Banana Flambé | Tea, coffee . Fruit juice | Fresh Fruit Platter | Caramel | Tea, coffee | |
| Tea, coffee | Tea /Café | Tea, coffee | Tea, coffee | |||
| * IF GUEST CAN NOT EAT SHELLFISH BUT EAT FISH --> USE MENU WITHOUT SEAFOOD AND HAVE FISH WITH OTHERS | ||||||
| * IF GUEST CAN NOT EAT MEAT, USE OTHER VEGETARIAN DISH INSTEAD ( EG : Grilled vegetarian Beef with posing leaf) | ||||||
| * IF GUEST CAN NOT EAT BEEF , USE CHICKEN, PORK ( FRIED WITH lemon grass, CHILLY...) | ||||||
| * IF GUEST CAN NOT EAT CHICKEN , USE PORK , BEEF ( BRAISED, FRIED...) | ||||||
DAY ONE
08:00 – 08:30 Pick up at hotel for three and a half hours road trip with short refreshment
on half way to Halong Bay.
12:00 Arrive at Bai Chay Wharf
12:15 Transfer by tender to the Marguerite Junk boat – enjoy Welcome Drink. Receive Junk
Facilities and Cruise Instruction as well as Cruise Briefing before check in to cabins
and begin cruise Off the Beaten Track.
13:00 Lunch - deluxe Vietnamese Set Menu.
15:00 Arrive at the Surprise Cave area. Transfer by tender to the Surprise Cave.
Walk up the 100 steps to the entrance of the cave and tour on foot for approximately
45 minutes.
16:00 Return to the boat. Enjoy kayaking program to the nearby Cave, lagoon
and surrounding waters as well as exploring the daily life of the local people
in floating village
17:00 Enjoy snack party before swimming or relaxing on board
18:30 Take part in our cooking class with crispy spring rolls
19:30 Dinner - deluxe Vietnamese Set Menu Dinner.
20:30 Evening activities include: film entertainment in the dining room, board games and
playing cards are available, squid fishing from the boat with our crew.
23:00 End of program for Day One
DAY TWO
07:00 Coffee, tea and light breakfast pastries served in the dining room.
8:00 Enjoy riding on the rowing boat to the tunnel cave
09:00 Check-out of cabins. Enjoy relaxing, sunbathing on sundeck while our boat cruise
back on different route
10:45 Enjoy lunch Set Menu served in the dining room while enjoy the bay scenery as we
approach the pier (passing Fight Cocks, Incense Burner, Stone Dog)
12:00 Transfer by tender to the pier, relax inside the pier building while waiting for return
transportation.
12:20 Transfer back to Hanoi. You will arrive in Hanoi approximately at 16:30
INCLUSION
§ Welcome Drink, hot/cold Towels
§ Transportation Hanoi - Halong - Hanoi
§ 01 bottle of water on bus/ way/ person
§ 02 bottles of water in room
§ Cruise Itinerary and Program
§ Cooking Class
§ Tea break and pastry
§ Entrance Fees
§ In-house English-speaking Tour Guide
§ Spacious air-con Cabins and en-suite Bathrooms
§ 01 Breakfast, 02 Lunches and 01 Dinner on board
§ Insurance
§ Kayaking
EXCLUSION
§ Tips and Beverages
§ Personal ExpensesDAY ONE
08:00 – 08:30 Pick up at hotel for three and a half hours road trip with short refreshment
on half way to Halong Bay.
12:00 Arrive at Bai Chay Wharf
12:15 Transfer by tender to the Marguerite Junk boat – enjoy Welcome Drink. Receive Junk
Facilities and Cruise Instruction as well as Cruise Briefing before check in to cabins
and begin cruise Off the Beaten Track.
13:00 Lunch - deluxe Vietnamese Set Menu.
15:00 Arrive at the Surprise Cave area. Transfer by tender to the Surprise Cave.
Walk up the 100 steps to the entrance of the cave and tour on foot for approximately
45 minutes.
16:00 Return to the boat. Enjoy kayaking program to the nearby Cave, lagoon
and surrounding waters as well as exploring the daily life of the local people
in floating village
17:00 Enjoy snack party before swimming or relaxing on board
18:30 Take part in our cooking class with crispy spring rolls
19:30 Dinner - deluxe Vietnamese Set Menu Dinner.
20:30 Evening activities include: film entertainment in the dining room, board games and
playing cards are available, squid fishing from the boat with our crew.
23:00 End of program for Day One
DAY TWO
7:00 Coffee, tea and light breakfast pastries served in the dining room.
08:15 Transfer to the Day Cruise Boat and begin to cruise to some of Halong Bay’s most
secluded and untouched area
09:00 Enjoy kayaking to explore the Dark Cave and Bright Cave
11:00 Return to the boat and relaxing, sun bathing on sundeck
12:00 A multi-course lunch will be served mid-day with seafood and grills
13:00 Cruise further to the Ba Trai Dao area
14:00 Swimming or sunbathing on the small ambiance beaches in Ba Trai Dao area.
15:30 Explore the largest Van Gia fishing village in Halong Bay by Kayak. You will have
chance to interact with local fishers
17:00 Return to Marguerite Junk boat. Refreshing, Relax and enjoy the rest of the day on
board as day one
DAY THREE
07:00 Coffee, tea and light breakfast pastries served in the dining room.
8:00 Enjoy riding on the rowing boat to the tunnel cave or visit another fishing village by tender
09:00 Check-out of cabins. Enjoy relaxing, sunbathing on sundeck while our boat cruise
back on different route
10:45 Enjoy lunch Set Menu served in the dining room while enjoy the bay scenery as we
approach the pier (passing Fight Cocks, Incense Burner, Stone Dog)
12:00 Transfer by tender to the pier, relax inside the pier building while waiting for return
transportation.
12:20 Transfer back to Hanoi. You will arrive in Hanoi approximately at 16:30
INCLUSION
§ Welcome Drink, hot/cold Towels
§ Transportation Hanoi - Halong - Hanoi
§ 01 bottle of water on bus/ way
§ 02 bottles of water in room
§ Cruise Itinerary and Program
§ Cooking class
§ Tea break and pastry
§ Entrance Fees
§ In-house English-speaking Tour Guide
§ Spacious air-con Cabins and en-suite Bathrooms
§ 02 breakfasts, 03 lunches and 02 dinners on board
§ Insurance
§ Kayaking
EXCLUSION
§ Tips and Beverages
§ Personal Expenses
§ All other services not clearly mentioned as included
OTHER EVENTS
Scheduled events: cooking class, barbeque
Meetings and incentives on request
Cruise Review
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